Thursday, 6 November 2008

olives and roads

Picked the first black olives yesterday, split, rinsed, rinsed again and then soaked, and then put in brine. The brine will need changing every day to start with. These are lovely big fat olives, about the size of a grape, looking forward to eating them....eventually!

This afternoon we dug a new water channel down the side of the road - from our house down to the first bend - to take the rain water away from the road, instead of going across the road and over the edge, possibly causing damage.

Sun is shining, well it was earlier, the moon is up now!

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