1 handy sized stone...
1 sunny spot...
a solid work surface...
and a good dollop of sunlotion...
2 hours later you have...
3 jars of shelled almonds..
and 5 litre cartons of almond shells ready for next years wood burner.
and possibly if you've not been careful, you have a sore finger or two where you've missed the almond when trying to crack the shell :(
But after blanching, we toast the almonds in a little garlic oil with salt, black pepper and cumin. Yummy tapas.
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