Fridays food.

We stopped on Friday for a quick beer and tapas for lunch although there was less available than on other days that we have been to La Vidaña.


From the top..

An assortment  of vegetables - usually aubergines,  red peppers and onion - chargrilled or slow roasted.

Beef with tomatoes.

Fillet of fried fish.

Mexican fajitas

Tripe with spicy chickpeas

Home made chicken croquettes

Squid

Dog fish aka rock salmon,  adobado is marinated,  usually in pimienton dulce,  a mild paprika.

Meatballs, usually pork,  with almond sauce.

Hamburger

Bacon and cheese

Jamón serrano is Spanish dry-cured ham.

A good choice though for 2 euros including your drink.
We had the croquettes,  a beer each and they also bought us a dish of garlicky green olives.