Fresh from the bakery....otherwise known as the kitchen. Made 9 mini brown loaves yesterday and 9 white ones today. Most of them are in the freezer as, although freshly baked bread is wonderful, we can't eat that much. But handy to have for breakfast or lunch or dinner. Or thinly sliced with tapas. Haven't tried it yet, but I read that you can make the dough and freeze it in the tin till solid, transfer to a bag, thaw as needed and bake as 'fresh'.
Another 8 kilos of black figs today as well, I picked while the dogs ate windfalls this morning, and while the dough was rising I started another batch of wine. What with the yeast from the bread and the fermenting wine, the kitchen is smelling just like a brewery!
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