Lunchtime tapas.

A few weeks ago I wrote about tapas,  the variety,  the amount and wondered how on earth bars make a profit when a drink and tapas costs less than 2 euros a go.

This morning  we were in Cádiar and stopped off in Yátor on the way back home to check the mail box,  the sun was shining,  it was lunchtime but no meals  planned so we went to the bar for a beer and tapas each. 

Two tubos  and a tapas of sardines, salad and bread.   A tapas each,  not to share.

Two more tubos  and 2 more tapas of morcilla,  bread and olives.  Morcilla is a blood sausage, sort of like black pudding only this one is softer in the middle and cooked till crispy outside.   Lots of different versions of morcilla,  some firmer,  some softer,  apparently they can be made with pine nuts or almonds in, but it may be made with rice and spices.  So you try them from different butchers and supermarkets till you find the one you like most.

And the cost?

€1.70 per drink.  Including food.  And sunshine.  :)